Learn how to make Malaysian Nasi Lemak with Chicken Rendang (Coconut rice served with rendang and traditional condiments) & Jemput-Jemput (Fried Banana Balls)!

The class will be instructed by our Guest Chef Rohana.

• 10am - 1pm

• Tropical Spice Garden Cooking School

• Spice Fam: RM136 | non-SF: RM170

Booking and pre-payment are required. To do so, kindly contact Pinky at 012-4827797 (WhatsApp) or email her at: pinky@tropicalspicegarden.com