This experience is happening as part of The Fam Weekend, a two-day celebration of community and nature, featuring workshops and family-friendly experiences in the Garden. It's a thank-you to everyone who’s part of the Spice Fam journey and a hello to those just finding their way here.
~
Malaysians love nothing more than their high tea with sweet & savoury treats homemade from “Aunty’s” kitchen or our beloved street-side vendors. We invite you into this interactive hands-on cooking session to learn how to make 3 of our favourite tea time snacks. Bring a friend and share the cost of the work station!
You will learn to make:
1. Pie Tee Cups: Mini pastry shells filled with a savoury shredded jicama & carrots served with a sweet chilli sauce
2. Onde-Onde: Glutinous rice balls stuffed with oozing Palm Sugar
3. Kuih Bingka: Baked Cassava cake in Coconut Milk
~
23 November, Sunday
2.30pm - 4.00pm
Cooking School, Tropical Spice Garden
Spice Fam: Free
Public: RM80
price is for one cooking station and is shareable for two (2) persons
~
Important info:
1. Please aim to arrive at least 15 minutes before start of class.
2. This class is beginner-friendly and no prior cooking experience is required.
3. The price for this class is similar for both adults and children.
4. For further enquiries, kindly contact Pinky at +6012 482 7797.
This experience is happening as part of The Fam Weekend, a two-day celebration of community and nature, featuring workshops and family-friendly experiences in the Garden. It's a thank-you to everyone who’s part of the Spice Fam journey and a hello to those just finding their way here.
~
Malaysians love nothing more than their high tea with sweet & savoury treats homemade from “Aunty’s” kitchen or our beloved street-side vendors. We invite you into this interactive hands-on cooking session to learn how to make 3 of our favourite tea time snacks. Bring a friend and share the cost of the work station!
You will learn to make:
1. Pie Tee Cups: Mini pastry shells filled with a savoury shredded jicama & carrots served with a sweet chilli sauce
2. Onde-Onde: Glutinous rice balls stuffed with oozing Palm Sugar
3. Kuih Bingka: Baked Cassava cake in Coconut Milk
~
23 November, Sunday
2.30pm - 4.00pm
Cooking School, Tropical Spice Garden
Spice Fam: Free
Public: RM80
price is for one cooking station and is shareable for two (2) persons
~
Important info:
1. Please aim to arrive at least 15 minutes before start of class.
2. This class is beginner-friendly and no prior cooking experience is required.
3. The price for this class is similar for both adults and children.
4. For further enquiries, kindly contact Pinky at +6012 482 7797.
