Culinary Adventures at the Garden
Gather around folks! We’ve got plenty of delicious fun in the kitchen lined up this month with our Hands-On Cooking Classes. One thing’s for sure: our team of chefs are some of the most passionate people we know with their stories, recipes and charm. Take your pick, sharpen your knifes and we’ll see you in the kitchen!
Hands-on Cooking Classes
TSG Cooking School, Tropical Spice Garden
9.30am - 1.00pm
Spice Fam: RM150 | Public: RM260 includes Guided Tour + lunch + refreshments
Class Itinerary
9.30am - Guided Tour of the Garden
10.30am - Cooking begins
1.00pm - Class ends
~
Upcoming Classes
Chicken Pongteh, Sambal Belacan w/ 2 Side Veg & Egg Belanda
by Chef Tarina
· 23 June
· 24 June
Ayam Masak Merah, Stir Fried Buncis w/ Spices & Lepat Pisang
by Chef Jamie
· 30 June
Chicken Biryani, Palak Paner & Beetroot Kebab
by Chef Angeline
· 1 July
Kuzi Ayam, Acar Rampai & Sira Pisang
by Chef Faten
· 7 July
· 8 July
Char Kuay Teow, Otak-Otak & Kuih Ondeh
by Chef Dayana
· 14 July
· 15 July
Beef Rendang, Karabu Kacang Botol & Kuih Ketayap
by Chef Jamie
· 21 July
Kerabu Bihun, Chicken Lobak & Bo bo Cha cha
by Chef Jess
· 22 July (FULL)
Assam Prawn, Jiu Hu Char & Sagu Rose
by Chef Tarina
· 28 July
· 29 July
Daging Masak Hitam, Kerabu Kacang Botol & Serawa Pisang
by Chef Faten
· 4 August
· 5 August
Nasi Lemak Sotong Kering, Otak Bakar & Kuih Cara Manis
by Chef Dayana
· 11 August
· 12 August
Pajeri Nenas, Ayam Goreng Berempah & Pengat Ubi Keledek
by Chef Jamie
· 18 August
· 19 August
Ayam Percik, Smashed Cucumber & Onde-onde
by Chef Tarina
· 25 August (Fully Booked)
· 26 August (Fully Booked)
Nyonya Herbs Rice, Nyonya Inche Kabin & Gula Melaka Sago Pudding
by Chef Jess
· 1 September
Chicken Biryani, Palak Paner & Beetroot Kebab
by Chef Angeline
· 2 September
~
Important notes:
1. Cut-off time for Hands-On Cooking Classes is 3pm the day before the class.
2. If you would like to sign up for multiple classes, select and add to cart for each session before proceeding to checkout. You can adjust quantity of tickets at checkout.
3. If you would like to enjoy the Spice Fam rate, kindly sign up for a membership before hand. You can do so here.
4. For further enquiries and private bookings, kindly contact us at 012 482 7797
Gather around folks! We’ve got plenty of delicious fun in the kitchen lined up this month with our Hands-On Cooking Classes. One thing’s for sure: our team of chefs are some of the most passionate people we know with their stories, recipes and charm. Take your pick, sharpen your knifes and we’ll see you in the kitchen!
Hands-on Cooking Classes
TSG Cooking School, Tropical Spice Garden
9.30am - 1.00pm
Spice Fam: RM150 | Public: RM260 includes Guided Tour + lunch + refreshments
Class Itinerary
9.30am - Guided Tour of the Garden
10.30am - Cooking begins
1.00pm - Class ends
~
Upcoming Classes
Chicken Pongteh, Sambal Belacan w/ 2 Side Veg & Egg Belanda
by Chef Tarina
· 23 June
· 24 June
Ayam Masak Merah, Stir Fried Buncis w/ Spices & Lepat Pisang
by Chef Jamie
· 30 June
Chicken Biryani, Palak Paner & Beetroot Kebab
by Chef Angeline
· 1 July
Kuzi Ayam, Acar Rampai & Sira Pisang
by Chef Faten
· 7 July
· 8 July
Char Kuay Teow, Otak-Otak & Kuih Ondeh
by Chef Dayana
· 14 July
· 15 July
Beef Rendang, Karabu Kacang Botol & Kuih Ketayap
by Chef Jamie
· 21 July
Kerabu Bihun, Chicken Lobak & Bo bo Cha cha
by Chef Jess
· 22 July (FULL)
Assam Prawn, Jiu Hu Char & Sagu Rose
by Chef Tarina
· 28 July
· 29 July
Daging Masak Hitam, Kerabu Kacang Botol & Serawa Pisang
by Chef Faten
· 4 August
· 5 August
Nasi Lemak Sotong Kering, Otak Bakar & Kuih Cara Manis
by Chef Dayana
· 11 August
· 12 August
Pajeri Nenas, Ayam Goreng Berempah & Pengat Ubi Keledek
by Chef Jamie
· 18 August
· 19 August
Ayam Percik, Smashed Cucumber & Onde-onde
by Chef Tarina
· 25 August (Fully Booked)
· 26 August (Fully Booked)
Nyonya Herbs Rice, Nyonya Inche Kabin & Gula Melaka Sago Pudding
by Chef Jess
· 1 September
Chicken Biryani, Palak Paner & Beetroot Kebab
by Chef Angeline
· 2 September
~
Important notes:
1. Cut-off time for Hands-On Cooking Classes is 3pm the day before the class.
2. If you would like to sign up for multiple classes, select and add to cart for each session before proceeding to checkout. You can adjust quantity of tickets at checkout.
3. If you would like to enjoy the Spice Fam rate, kindly sign up for a membership before hand. You can do so here.
4. For further enquiries and private bookings, kindly contact us at 012 482 7797
Gather around folks! We’ve got plenty of delicious fun in the kitchen lined up this month with our Hands-On Cooking Classes. One thing’s for sure: our team of chefs are some of the most passionate people we know with their stories, recipes and charm. Take your pick, sharpen your knifes and we’ll see you in the kitchen!
Hands-on Cooking Classes
TSG Cooking School, Tropical Spice Garden
9.30am - 1.00pm
Spice Fam: RM150 | Public: RM260 includes Guided Tour + lunch + refreshments
Class Itinerary
9.30am - Guided Tour of the Garden
10.30am - Cooking begins
1.00pm - Class ends
~
Upcoming Classes
Chicken Pongteh, Sambal Belacan w/ 2 Side Veg & Egg Belanda
by Chef Tarina
· 23 June
· 24 June
Ayam Masak Merah, Stir Fried Buncis w/ Spices & Lepat Pisang
by Chef Jamie
· 30 June
Chicken Biryani, Palak Paner & Beetroot Kebab
by Chef Angeline
· 1 July
Kuzi Ayam, Acar Rampai & Sira Pisang
by Chef Faten
· 7 July
· 8 July
Char Kuay Teow, Otak-Otak & Kuih Ondeh
by Chef Dayana
· 14 July
· 15 July
Beef Rendang, Karabu Kacang Botol & Kuih Ketayap
by Chef Jamie
· 21 July
Kerabu Bihun, Chicken Lobak & Bo bo Cha cha
by Chef Jess
· 22 July (FULL)
Assam Prawn, Jiu Hu Char & Sagu Rose
by Chef Tarina
· 28 July
· 29 July
Daging Masak Hitam, Kerabu Kacang Botol & Serawa Pisang
by Chef Faten
· 4 August
· 5 August
Nasi Lemak Sotong Kering, Otak Bakar & Kuih Cara Manis
by Chef Dayana
· 11 August
· 12 August
Pajeri Nenas, Ayam Goreng Berempah & Pengat Ubi Keledek
by Chef Jamie
· 18 August
· 19 August
Ayam Percik, Smashed Cucumber & Onde-onde
by Chef Tarina
· 25 August (Fully Booked)
· 26 August (Fully Booked)
Nyonya Herbs Rice, Nyonya Inche Kabin & Gula Melaka Sago Pudding
by Chef Jess
· 1 September
Chicken Biryani, Palak Paner & Beetroot Kebab
by Chef Angeline
· 2 September
~
Important notes:
1. Cut-off time for Hands-On Cooking Classes is 3pm the day before the class.
2. If you would like to sign up for multiple classes, select and add to cart for each session before proceeding to checkout. You can adjust quantity of tickets at checkout.
3. If you would like to enjoy the Spice Fam rate, kindly sign up for a membership before hand. You can do so here.
4. For further enquiries and private bookings, kindly contact us at 012 482 7797
