Workshop: Bokashi & Open Layering Composting by Pop & Chee
A very comprehensive, hands-on workshop on 2 styles of composting: kitchen waste bin (Bokashi composting) and open multilayer composting led by the affable Chee from Pop & Chee Urban Farm. Bokashi Composting is inclusive of food grade drums complete with a tap set for you to continue your composting journey at home. This method of composting is a perfect way to convert your kitchen waste into fantastic plant fertiliser. Chee will also teach you how to ferment bokashi bran to create rich compost to regenerate all types of soil. Get your whole family involved!
Saturday, 25 June
10am - 1pm
Nursery, Tropical Spice Garden
Spice Fam: RM30 | Public: RM80
Includes one Bokashi bin
Additional participants (without Bokashi bin)
Spice Fam: Free | Public: RM30
Itinerary:
10am - Bokashi Composting
12pm - Multi Layering Composting
Important:
1. This workshop is children and family-friendly.
2. Kindly aim to arrive at the Garden at least 10 minutes before the workshop begins.
3. We advise bringing along your own water bottles. There is a cafe on-site for those who would like to enjoy a meal.
Key takeaways from Multi Layered Composting:
- Understanding what is multilayer compost
- Choices of material
- How to handle the process of the compost
- How to keep and maintain the compost pile
- Step by step guidance, a hands-on experience from scratch
