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Learn how to make Dry Pan Mee with Fishball & Clam Soup and Chilli Condiment! The class will be instructed by our guest chef Jess.
10am - 1pm
Tropical Spice Garden Cooking School
Spice Fam: RM136 | non-SF: RM170
Includes a complimentary jar of chilli condiment
Register your spot here. For more information, kindly contact Pinky at 012-4827797