Learn how to make Chicken Lobak (Nyonya Marinated chicken in Chinese five-spice powder wrapped with bean curd skin), Kerabu Bihun (Rice Vermicelli Herb Salad)!

The class will be instructed by our Guest Chef Jess.

• 10am - 1pm

• Tropical Spice Garden Cooking School

• Spice Fam: RM136 | non-SF: RM170

Booking and pre-payment are required. To do so, kindly contact Pinky at 012-4827797 (WhatsApp) or email her at: pinky@tropicalspicegarden.com