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The Art of Chocolate: with Oliver Clark

from MYR 128.00

Limit 5 per order

Join chocolatier Oliver Clark here in the Garden’s Cooking School for a hands-on chocolate-making experience! Discover the art of chocolate making and enjoy a deliciously creative session.

What you’ll learn:
· chocolate tempering
· vanilla ganache
· chocolate dipping
· finishing and decoration techniques
+ a special feature: Liqueur Chocolate

All materials will be provided. You’ll also bring home your creations.

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29 November, Sunday
2 - 4pm
Tropical Spice Garden Cooking School
Spice Fam: RM128 | Public: RM160

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Notes:
1. All materials will be provided. You’ll also bring home your creations. Garden Entry ticket is included.
2. This session is for those aged 16 years and above.
3. Please aim to arrive 15 minutes before the session.
4. For further enquiries, contact +60 12-482 7797 via WhatsApp.

Passes:

Select Passes Spice Fam (RM128) Public (RM160)

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