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Teen Kitchen with Chef Jeremy Clark

Teen Kitchen with Chef Jeremy Clark
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Teen Kitchen with Chef Jeremy Clark
from MYR 160.00

This course is designed for young people (12+) who want to learn more about the amazing world of food, flavour and fun of cooking.

Teen Kitchen aims to widen the vision of young people into the wonderful world of food and its creation. By understanding the chemistry and art of cooking, anyone can become a Chef!

In these sessions we not only have fun creating exciting and interesting products, we also learn HOW ingredients work and are used. With this knowledge, you can create anything.

Chef Jeremy stresses not only the value of ingredients with their textures and flavours but you’ll also learn how to cook and eat healthily, with quick and easy dishes you can make for yourself or your friends and family.

Armed with “The Knowledge”, you can take part in our Ready-Steady-Cook competition and demonstrate the skills you’ve learned!

Accompanying parents are also welcome!

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Sundays, 2.30 – 4.30pm
Cooking School, Tropical Spice Garden

Dates:
26 Jan · #1 Food Alchemy: Flour Power and Eggcellent Adventures
16 Feb · #2 Savour the Flavour: Souper-douper
16 March · #3 Wakey Wakey! The Brunch Bunch
27 April · #4 Pasta La Vista Baby!
18 May · #5 May The Sauce Be With You!
29 June · #6 Ready! Steady! Cook!

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1 Class Pass
Spice Fam: RM160/person | Public: RM180/person
Spice Fam: RM240/station (2pax) | Public: RM270/station (2pax)

3 Class Pass
Spice Fam: RM450/person | Public: RM500/person
Spice Fam: RM699/station (2pax) | Public: RM799/station (2pax)

6 Class Pass
Spice Fam: RM900/person | Public: RM975/person
Spice Fam: RM1350/station (2pax) | Public: RM1550/station (2pax)


Note: Prices are the same for adult or child.

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Important:
1.⁠ ⁠The class is restricted to youngsters aged 10 and above.
2.⁠ ⁠Adults may join the class together with a child / teen or alone as an adult but please take note the content pitch is aimed at younger people.
3.⁠ ⁠We require a minimum of 4 people (4 stations) to start the session.
4.⁠ ⁠The cut off time for booking is 24 hours in advance. Please book well in advance to avoid disappointment.
5.⁠ ⁠There is a strictly no-refund policy on classes that have been purchased. Where possible we will try to accommodate the cancelled booking on a different session subject to availability.
6.⁠ ⁠⁠Disclaimer: If a participant has any allergies, you must advise in the checkout form. We will let you know in advance if the session you choose is not suitable. There are no allowances made for allergies and TSG and Chef Jeremy accept no liability.
7. For further enquiries, please contact +60 12-412 1744.

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