Worried about rising food costs and supply uncertainties? It’s time to take action—right from your own home.
The world is facing increasing pressure on food systems, with ongoing conflicts and supply chain disruptions affecting global agriculture. Many are now turning to self-sustained food planting as a practical and timely solution. What if you could grow your own vegetables—without the hassle of daily watering?
Whether you’re a beginner, busy professional, or simply curious about growing your own food: this session is designed for YOU.
What you’ll discover:
> A simple planting system that reduces or eliminates daily watering
> How to grow vegetables even in small urban spaces
> Practical steps to secure your household food supply
> Insights into natural farming and sustainable living
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18 November, Wednesday
1.30-3.00pm
Glasshouse, Tropical Spice Garden
Spice Fam: Free | Public: RM15
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About the speaker: Tan Hong Boon
A third-generation herbalist and passionate advocate of natural farming, Tan Hong Boon brings decades of experience in:
· traditional herbal knowledge
· sustainable, low-maintenance farming methods
· teaching Orang Asli communities practical agriculture skills
· author of ‘Healing Eczema' and ‘Piper Sarmentosum: A Traditional Herb for Modern Healing’
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1. Tickets to this session includes Garden Entry.
2. Please aim to arrive 15 minutes before the session begins.
3. For further enquiries, contact Katharine at +6012 412 1744.