What better way to cool off on a hot day than with homemade ice cream? There is actually a lot of interesting chemistry that goes on behind making ice cream. In this science activity, you will make your own ice cream in a bag and explore the best way to chill the ingredients to make them become a creamy delicious treat! This special workshop is presented to you by the Foundation in Science students of INTI International College Penang and will be broadcasted LIVE from the garden. Join us!
Wednesday, 10th November 2021
10 - 11.00am (GMT+8)
LIVE from Tropical Spice Garden
Spice Fam & Public: FREE
Suitable for kids aged 7+ (younger kids with adult supervision)
Block your calendar and click here to join the session!
What you will need to prepare:
1/4 cup Sugar
1/2 cup Milk
1/2 cup Whipping Cream
1/4 teaspoon Vanilla Extract
1/2 - 3/4 cup Salt
2 cups Ice
1 (quart) Zipper-top Bag
1 (gallon) Zipper-top Bag
For further enquiries, kindly contact Saik Huey at +60 12-472 2059
Photo credits Parker Feierbach / Delish.com